Learn Vegan Baking from Industry-Trained Professionals
A Collective of Expertise in Vegan Baking
At Vegan Bites, our expert chefs follow a structured and progressive teaching approach suitable for beginners, home bakers, and aspiring professionals. Therefore, students learn vegan baking techniques step by step, with a strong focus on clarity and consistency.
Moreover, our vegan baking classes in Bangalore emphasize hands-on learning, ingredient understanding, and practical application. As a result, students gain the confidence to recreate recipes independently.
Additionally, our chefs go beyond recipes by teaching baking fundamentals and problem-solving skills, enabling students to adapt techniques and refine their own baking style.
Meet Our Expert Baking Instructors
Chef Nina Verma
Founder, Vegan Bites | Vegan Baker & Cake Art Specialist
Chef Nina is the founder of Vegan Bites and a professionally certified baking expert with advanced training in Baking and Cake Art from a high-end, internationally benchmarked institute. With a strong foundation in classical techniques and modern vegan adaptations, she has built a reputation for precision-driven, elegant plant-based desserts. Her work has also been recognized with prestigious cake artistry accolades, including awards for excellence in royal icing and detailed cake craftsmanship.
Moreover, Chef Nina specializes in vegan celebration cakes, royal icing techniques, and structured cake artistry, with a strong focus on clean finishes and consistency. In her classes, she emphasizes practical skill-building, ingredient mastery, and repeatable techniques. As a result, students gain both creative confidence and the technical expertise required for long-term success in vegan baking, whether at home or professionally.
Chef Aanya Verma
Plant-Based Pastry Chef & Vegan Cake Specialist
Chef Aanya Verma is an internationally trained plant-based pastry chef with deep expertise in vegan cakes and modern dessert techniques. Furthermore, her background in classical patisserie and cake architecture allows her to teach structured, elegant, and visually refined vegan desserts.
In addition, she specializes in luxury celebration cakes, contemporary cake decoration, and refined dessert presentation. As a result, her classes are ideal for students seeking precision and premium outcomes.
Chef Rohan Malhotra
Luxury Vegan Baking Educator & Culinary Consultant
Chef Rohan Malhotra brings decades of professional experience in culinary education and advanced baking techniques. Most importantly, his strength lies in baking science, ingredient functionality, and scalable vegan formulations.
Therefore, his classes are especially valuable for students who want to understand why vegan recipes work. Moreover, he focuses on consistency, structure, and professional standards in egg- and dairy-free baking.
Chef Sreya Iyer
Contemporary Vegan Pastry Artist & Baking Mentor
Chef Sreya Iyer is known for her creative yet refined approach to vegan baking, combining modern cake design with strong technical foundations. Her classes focus on balancing aesthetics, structure, and flavor, helping students create visually elegant and well-executed vegan desserts.
In addition, she specializes in modern cake finishing, natural styling, and thoughtful flavor pairing. As a mentor, she encourages students to develop confidence and individuality while maintaining professional standards.